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Apple Loaf Cake

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Apple Loaf Cake
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
273
calories
Calories
Nutritions
1 loaf contains
(Percentage of daily recommendation)
Calorie273 kcal(13 %)
Protein3.77 g(4 %)
Fat8.63 g(7 %)
Carbohydrates45.63 g(30 %)
Sugar added18.77 g(75 %)
Roughage0.9 g(3 %)
Vitamin A84.46 mg(10,558 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.75 mg(6 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.21 mg(18 %)
Vitamin B₆0.02 mg(2 %)
Folate52.37 μg(17 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.69 μg(2 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0.87 mg(1 %)
Potassium100.19 mg(3 %)
Calcium48.07 mg(5 %)
Magnesium8.23 mg(3 %)
Iron1.44 mg(10 %)
Iodine7.34 μg(4 %)
Zinc0.25 mg(4 %)
Saturated fatty acids5.1 g
Cholesterol35.95 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 1 loaf
2 ½ cups
¼ teaspoon
1 teaspoon
1 cup
2 teaspoons
ground cinnamon
½ cup
butter (melted)
1
½ cup
1 ½ cups
diced Apple
0.333 cup
2 tablespoons
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Preparation

Preparation steps

Step 1/7
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
Step 2/7
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
Step 3/7
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
Step 4/7
Stir into the flour mixture until well blended.
Step 5/7
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
Step 6/7
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
Step 7/7
Cool in the tin for 10 minutes, then place on a wire rack to cool.

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