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Apple Loaf Cake

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Apple Loaf Cake
273
calories
Calories
0
Print
easy
Difficulty
1 hr
Preparation
Nutritions
1 loaf contains
Fat8.63 g
Saturated Fat Acids5.1 g
Protein3.77 g
Roughage0.9 g
Sugar added18.77 g
Calorie273
Carbohydrates/g45.63
Cholesterol/mg35.95
Vitamin A/mg84.46
Vitamin D/μg0.3
Vitamin E/mg0.75
Vitamin B₁/mg0.21
Vitamin B₂/mg0.18
Niacin/mg2.21
Vitamin B₆/mg0.02
Folate/μg52.37
Pantothenic acid/mg0.18
Biotin/μg0.69
Vitamin B₁₂/μg0.17
Vitamin C/mg0.87
Potassium/mg100.19
Calcium/mg48.07
Magnesium/mg8.23
Iron/mg1.44
Iodine/μg7.34
Zinc/mg0.25
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 loaf
2 ½ cups
¼ teaspoon
1 teaspoon
1 cup
2 teaspoons
ground cinnamon
½ cup
butter (melted)
1
½ cup
1 ½ cups
diced Apple
0.333 cup
2 tablespoons
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Preparation

Preparation steps

Step 1/7
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
Step 2/7
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
Step 3/7
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
Step 4/7
Stir into the flour mixture until well blended.
Step 5/7
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
Step 6/7
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
Step 7/7
Cool in the tin for 10 minutes, then place on a wire rack to cool.

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