Name: Apple loaf cake
Total time: 1 h
Yield: 1
Ingredients: 2.5 cups All purpose flour; 0.25 teaspoons salt; 1 teaspoon Baking powder; 1 cup sugar; 2 teaspoons ground cinnamon; 0.5 cups butter melted; 1 egg; 0.5 cups milk; 1.5 cups diced Apple; 0.333 cups raisin; 2 tablespoons Demerara Sugar

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Calories:	273 kcal
Difficulty:	easy
Preparation:	60 min
Ready in:	60 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	273 kcal	(14%)
Protein	4 g	(8%)
Fat	9 g	(11%)
Carbohydrates	46 g	(18%)
Added Sugar	19 g	(21%)
Roughage	1 g	(3%)
Vitamin A	84.46 µg	(11%)
Vitamin D	0.3 µg	(6%)
Vitamin E	0.75 mg	(6%)
Vitamin B1	0.21 mg	(19%)
Vitamin B2	0.18 mg	(13%)
Niacin	2.21 mg	(14%)
Vitamin B6	0.02 mg	(1%)
Folate	52.37 µg	(26%)
Pantothenic Acid	0.18 mg	(3%)
Biotin	0.69 µg	(1%)
Vitamin B12	0.17 µg	(7%)
Vitamin C	0.87 mg	(1%)
Potassium	100.19 mg	(5%)
Calcium	48.07 mg	(6%)
Magnesium	8.23 mg	(2%)
Iron	1.44 mg	(10%)
Iodine	7.34 µg	(5%)
Zinc	0.25 mg	(3%)
Saturates	5 g
Uric Acid	0 g
Cholesterol	35.95 mg

Recipe author: EAT SMARTER

Ingredients

For loaf

2 ½ cups	All purpose flour
¼ teaspoons	salt
1 teaspoon	Baking powder
1 cup	sugar
2 teaspoons	ground cinnamon
½ cups	butter melted
1	eggs
½ cups	milk
1 ½ cups	diced Apple
⅓ cups	raisin
2 tablespoons	Demerara Sugar

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Directions

1 Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.

2 Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.

3 Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.

4 Stir into the flour mixture until well blended.

5 Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.

6 Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.

7 Cool in the tin for 10 minutes, then place on a wire rack to cool.

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