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Apple Loaf Cake

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Recipe author: EAT SMARTER

Apple Loaf Cake

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273

calories

Calories

1 hr

Preparation

easy

Difficulty

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Ingredients

for 1 loaf

2 ½ cups

All purpose flour

¼ teaspoon

1 teaspoon

1 cup

2 teaspoons

ground cinnamon

½ cup

butter (melted)

1

½ cup

1 ½ cups

diced Apple

0.333 cup

2 tablespoons

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Preparation steps

Step 1/7

Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.

Step 2/7

Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.

Step 3/7

Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.

Step 4/7

Stir into the flour mixture until well blended.

Step 5/7

Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.

Step 6/7

Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.

Step 7/7

Cool in the tin for 10 minutes, then place on a wire rack to cool.

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