Apple Loaf Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
273
calories
Calories
Nutritions
1 loaf contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 273 kcal | (13 %) | more | |
| Protein | 3.77 g | (4 %) | more | |
| Fat | 8.63 g | (7 %) | more | |
| Carbohydrates | 45.63 g | (30 %) | more | |
| Sugar added | 18.77 g | (75 %) | more | |
| Roughage | 0.9 g | (3 %) | more |
more nutritions
| Vitamin A | 84.46 mg | (10,558 %) | ||
| Vitamin D | 0.3 μg | (2 %) | more | |
| Vitamin E | 0.75 mg | (6 %) | ||
| Vitamin B₁ | 0.21 mg | (21 %) | ||
| Vitamin B₂ | 0.18 mg | (16 %) | ||
| Niacin | 2.21 mg | (18 %) | ||
| Vitamin B₆ | 0.02 mg | (2 %) | ||
| Folate | 52.37 μg | (17 %) | more | |
| Pantothenic acid | 0.18 mg | (3 %) | ||
| Biotin | 0.69 μg | (2 %) | more | |
| Vitamin B₁₂ | 0.17 μg | (6 %) | more | |
| Vitamin C | 0.87 mg | (1 %) | ||
| Potassium | 100.19 mg | (3 %) | more | |
| Calcium | 48.07 mg | (5 %) | more | |
| Magnesium | 8.23 mg | (3 %) | more | |
| Iron | 1.44 mg | (10 %) | more | |
| Iodine | 7.34 μg | (4 %) | more | |
| Zinc | 0.25 mg | (4 %) | more | |
| Saturated fatty acids | 5.1 g | |||
| Cholesterol | 35.95 mg | more |
Recipe author: EAT SMARTER
Ingredients
for 1 loafPreparation
Preparation steps
Step 1/7
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
Step 2/7
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
Step 3/7
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
Step 4/7
Stir into the flour mixture until well blended.
Step 5/7
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
Step 6/7
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
Step 7/7
Cool in the tin for 10 minutes, then place on a wire rack to cool.
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