Apple Loaf Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
273
calories
Calories
Nutritional values
1 loaf contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 273 kcal | (13 %) | ||
| Protein | 3.77 g | (4 %) | ||
| Fat | 8.63 g | (7 %) | ||
| Carbohydrates | 45.63 g | (30 %) | ||
| Sugar added | 18.77 g | (75 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 84.46 mg | (10,558 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.75 mg | (6 %) | ||
| Vitamin B₁ | 0.21 mg | (21 %) | ||
| Vitamin B₂ | 0.18 mg | (16 %) | ||
| Niacin | 2.21 mg | (18 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 52.37 μg | (17 %) | ||
| Pantothenic acid | 0.18 mg | (3 %) | ||
| Biotin | 0.69 μg | (2 %) | ||
| Vitamin B₁₂ | 0.17 μg | (6 %) | ||
| Vitamin C | 0.87 mg | (1 %) | ||
| Potassium | 100.19 mg | (3 %) | ||
| Calcium | 48.07 mg | (5 %) | ||
| Magnesium | 8.23 mg | (3 %) | ||
| Iron | 1.44 mg | (10 %) | ||
| Iodine | 7.34 μg | (4 %) | ||
| Zinc | 0.25 mg | (3 %) | ||
| Saturated fatty acids | 5.1 g | |||
| Cholesterol | 35.95 mg |
Author of this recipe:
EAT-SMARTER
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1
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
2.
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
3.
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
4.
Stir into the flour mixture until well blended.
5.
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
6.
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
7.
Cool in the tin for 10 minutes, then place on a wire rack to cool.
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