Apple Loaf Cake

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Apple Loaf Cake
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Health Score:
Health Score
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
273
calories
Calories

Nutritional values

1 loaf contains
(Percentage of daily recommendation)
Calorie273 kcal(13 %)
Protein3.77 g(4 %)
Fat8.63 g(7 %)
Carbohydrates45.63 g(30 %)
Sugar added18.77 g(75 %)
Roughage0.9 g(3 %)
Vitamin A84.46 mg(10,558 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.75 mg(6 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.21 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate52.37 μg(17 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.69 μg(2 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0.87 mg(1 %)
Potassium100.19 mg(3 %)
Calcium48.07 mg(5 %)
Magnesium8.23 mg(3 %)
Iron1.44 mg(10 %)
Iodine7.34 μg(4 %)
Zinc0.25 mg(3 %)
Saturated fatty acids5.1 g
Cholesterol35.95 mg
Author of this recipe:
How healthy are the main ingredients?
cinnamonAppleraisin

Ingredients

for
1
Ingredients
2 ½ cups
¼ teaspoon
1 teaspoon
1 cup
2 teaspoons
ground cinnamon
½ cup
butter (melted)
1
½ cup
1 ½ cups
diced Apple
0.333 cup
2 tablespoons

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
2.
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
3.
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
4.
Stir into the flour mixture until well blended.
5.
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
6.
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
7.
Cool in the tin for 10 minutes, then place on a wire rack to cool.