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Apple Loaf Cake

Name: Apple Loaf Cake
Total time: 1 h
Yield: 1
Ingredients: 2.5 cups All purpose flour; 0.25 teaspoon salt; 1 teaspoon Baking powder; 1 cup sugar; 2 teaspoons ground cinnamon; 0.5 cup butter (melted); 1 egg; 0.5 cup milk; 1.5 cups diced Apple; 0.333 cup raisin; 2 tablespoons Demerara Sugar

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Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Calories:

273

calories

Calories

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Ingredients

for

loaf

2 ½ cups

¼ teaspoon

1 teaspoon

1 cup

2 teaspoons

ground cinnamon

½ cup

butter (melted)

egg

½ cup

milk

1 ½ cups

diced Apple

0.333 cup

raisin

2 tablespoons

Demerara Sugar

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Preparation steps

Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.

Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.

Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.

Stir into the flour mixture until well blended.

Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.

Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.

Cool in the tin for 10 minutes, then place on a wire rack to cool.

Health information

Exact nutritional values of this recipe

Nutritions

1 loaf contains
(Percentage of daily recommendation)

Calorie	273 kcal	(13 %)
Protein	3.77 g	(4 %)
Fat	8.63 g	(7 %)
Carbohydrates	45.63 g	(30 %)
Sugar added	18.77 g	(75 %)
Roughage	0.9 g	(3 %)

more nutritions

Vitamin A	84.46 mg	(10,558 %)
Vitamin D	0.3 μg	(2 %)
Vitamin E	0.75 mg	(6 %)
Vitamin B₁	0.21 mg	(21 %)
Vitamin B₂	0.18 mg	(16 %)
Niacin	2.21 mg	(18 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	52.37 μg	(17 %)
Pantothenic acid	0.18 mg	(3 %)
Biotin	0.69 μg	(2 %)
Vitamin B₁₂	0.17 μg	(6 %)
Vitamin C	0.87 mg	(1 %)
Potassium	100.19 mg	(3 %)
Calcium	48.07 mg	(5 %)
Magnesium	8.23 mg	(3 %)
Iron	1.44 mg	(10 %)
Iodine	7.34 μg	(4 %)
Zinc	0.25 mg	(3 %)
Saturated fatty acids	5.1 g
Cholesterol	35.95 mg