back to cookbook
Apple Loaf Cake
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
1
- Ingredients
- 2 ½ cups all-purpose flour
- ¼ tsp salt
- 1 tsp Baking powder
- 1 cup sugar
- 2 tsps ground cinnamon
- ½ cup butter (melted)
- 1 egg
- ½ cup milk
- 1 ½ cups diced Apple
- ⅓ cup raisins
- 2 Tbsps brown sugar
back to cookbook
print shopping list
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
2.
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
3.
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
4.
Stir into the flour mixture until well blended.
5.
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
6.
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
7.
Cool in the tin for 10 minutes, then place on a wire rack to cool.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week