Apple Loaf Cake
(0 votes)
(0 votes)
273
calories
Calories
easy
Difficulty
1 hr
Preparation
Nutritions
1 loaf contains
| Fat | 8.63 g | |
| Saturated Fat Acids | 5.1 g | |
| Protein | 3.77 g | |
| Roughage | 0.9 g | |
| Sugar added | 18.77 g | |
| Calorie | 273 |
more nutritions
| Carbohydrates/g | 45.63 |
| Cholesterol/mg | 35.95 |
| Vitamin A/mg | 84.46 |
| Vitamin D/μg | 0.3 |
| Vitamin E/mg | 0.75 |
| Vitamin B₁/mg | 0.21 |
| Vitamin B₂/mg | 0.18 |
| Niacin/mg | 2.21 |
| Vitamin B₆/mg | 0.02 |
| Folate/μg | 52.37 |
| Pantothenic acid/mg | 0.18 |
| Biotin/μg | 0.69 |
| Vitamin B₁₂/μg | 0.17 |
| Vitamin C/mg | 0.87 |
| Potassium/mg | 100.19 |
| Calcium/mg | 48.07 |
| Magnesium/mg | 8.23 |
| Iron/mg | 1.44 |
| Iodine/μg | 7.34 |
| Zinc/mg | 0.25 |
Recipe author: EAT SMARTER
Ingredients
for 1 loafPreparation
Preparation steps
Step 1/7
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
Step 2/7
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
Step 3/7
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
Step 4/7
Stir into the flour mixture until well blended.
Step 5/7
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
Step 6/7
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
Step 7/7
Cool in the tin for 10 minutes, then place on a wire rack to cool.
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