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Apple Loaf Cake

Recipe author: EAT SMARTER
Apple Loaf Cake
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273
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 1 loaf
2 ½ cups
¼ teaspoon
1 teaspoon
1 cup
2 teaspoons
ground cinnamon
½ cup
butter (melted)
1
½ cup
1 ½ cups
diced Apple
0.333 cup
2 tablespoons
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Preparation steps

Step 1/7
Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.
Step 2/7
Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.
Step 3/7
Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.
Step 4/7
Stir into the flour mixture until well blended.
Step 5/7
Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.
Step 6/7
Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.
Step 7/7
Cool in the tin for 10 minutes, then place on a wire rack to cool.