Apple and Cranberry Tart

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Apple and Cranberry Tart
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 30 min.
Ready in
How healthy are the main ingredients?
cranberries

Ingredients

for
1
For the pastry
200 grams
1 pinch
125 grams
2 tablespoons
cold Water
For the topping
1
1
150 grams
2 tablespoons
2 tablespoons
350 grams
4
100 grams
200 milliliters
2 tablespoons
½
Lemon (juiced)
25 grams
cold Butter

Preparation steps

1.

For the pastry: combine flour, salt and butter and chop with a knife until crumbly. Add water and knead into a smooth pastry. Wrap in plastic wrap and refrigerate for 1 hour. 

2.

For the topping: peel apples, quarter and core, cut into thin slices. Rinse and drain cranberries and add to apples. Combine white wine with lemon juice and bring to a boil, pour over apples and cranberries and let cool. Drain well. 

3.

The oven to 180 ° C preheat.

4.

Butter tart pan. Roll out pastry and line pan with it, making an edge all around. Separate egg. Beat egg whites until stiff, gradually add powdered sugar, beating constantly, until mixture is white and shiny. Combine quark with yogurt, egg yolk, lemon juice and cornstarch. Fold in egg whites and spread mixture on top of pastry.  

5.

Arrange apple slices on top in a fan pattern and spinkle with cranberries. Dot with butter flakes and bake in preheated oven at 180°C (approximately 350°F) for about 40-45 minutes. Remove from oven and sprinkle with plenty of cinnamon sugar. Serve lukewarm or cold.