Anise Fish Skewers

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Anise Fish Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
21 ounces Salmon fillet (skinned, ready to cook)
2 tablespoons lemon juice
1 tablespoon fennel seeds
2 tablespoons sunflower oil

Preparation steps

1.
Cut the fish into bite-sized pieces and skewer onto wooden sticks.
2.
Drizzle with some lemon juice and season with salt, ground black pepper and fennel seeds.
3.
Fry in hot oil on all side and serve on a platter.