Anise Fish Skewers

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Anise Fish Skewers
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
187
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie187 cal.(9 %)
Protein28 g(29 %)
Fat8 g(7 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D1.5 μg(8 %)
Vitamin E3.3 mg(28 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin10.8 mg(90 %)
Vitamin B₆1.4 mg(100 %)
Folate38 μg(13 %)
Pantothenic acid1.5 mg(25 %)
Biotin4.4 μg(10 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C6 mg(6 %)
Potassium551 mg(14 %)
Calcium30 mg(3 %)
Magnesium46 mg(15 %)
Iron1.3 mg(9 %)
Iodine5 μg(3 %)
Zinc1.2 mg(15 %)
Saturated fatty acids1.3 g
Uric acid398 mg
Cholesterol88 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
21 ozs Salmon fillet (skinned, ready to cook)
2 Tbsps lemon juice
1 Tbsp fennel seeds
2 Tbsps sunflower oil

Preparation steps

1.
Cut the fish into bite-sized pieces and skewer onto wooden sticks.
2.
Drizzle with some lemon juice and season with salt, ground black pepper and fennel seeds.
3.
Fry in hot oil on all side and serve on a platter.

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