Anise Fish Skewers

0
Average: 0 (0 votes)
(0 votes)
Anise Fish Skewers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
21 ozs Salmon fillet (skinned, ready to cook)
2 Tbsps lemon juice
1 Tbsp fennel seeds
2 Tbsps sunflower oil

Preparation steps

1.
Cut the fish into bite-sized pieces and skewer onto wooden sticks.
2.
Drizzle with some lemon juice and season with salt, ground black pepper and fennel seeds.
3.
Fry in hot oil on all side and serve on a platter.