Grilled Fish Skewers

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(1 vote)
Grilled Fish Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams redfish fillet
1 sprig rosemary
1 bunch parsley
4 tablespoons balsamic vinegar
3 tablespoons olive oil
1 pinch sugar
salt
freshly ground pepper
3 yellow Bell pepper
1 onion
8 Cherry tomatoes
16 pitted, black Olives
Wooden skewer
Parchment paper
How healthy are the main ingredients?
olive oilparsleysugarrosemarysaltonion

Preparation steps

1.

Rinse fish in cold water, pat dry and cut into bite-sized pieces. Rinse herbs and shake dry. Pluck off leaves and chop finely. Whisk vinegar with oil and season with herbs, sugar, salt and pepper. Place fish into a shallow dish and baste with marinade. Rinse and halve bell peppers, remove seeds and ribs, cut into large diamonds.

2.

Peel onion and cut into wedges. Rinse and halve tomatoes. Line baking sheet with parchment paper and thread drained fish cubes, vegetables and olives on skewers. Brush with marinade and arrange on a baking sheet. Grill for about 10 minutes, turning once. Arrange on plates and serve.