Almond Oatmeal Bars

0
Average: 0 (0 votes)
(0 votes)
Almond Oatmeal Bars
share Share
print
bookmark_border Copy URL
Health Score:
68 / 100
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
249
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie249 cal.(12 %)
Protein3 g(3 %)
Fat13 g(11 %)
Carbohydrates28 g(19 %)
Sugar added10 g(40 %)
Roughage2.8 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin K10.8 μg(18 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.8 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium164 mg(4 %)
Calcium13 mg(1 %)
Magnesium33 mg(11 %)
Iron1.1 mg(7 %)
Iodine1 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids7.6 g
Uric acid30 mg
Cholesterol30 mg
Complete sugar17 g

Ingredients

for
24
Ingredients
200 grams Dried Fruit (such as cherries and apricots)
50 grams raisins
50 grams slivered almonds
250 grams rolled Oats
100 grams coarse-grained Oats
100 grams coarse-grained Spelt flakes
200 grams brown cane sugar
50 grams sugar beet syrup
325 grams butter
How healthy are the main ingredients?
OatsOatsraisins

Preparation steps

1.

Preheat oven to 160°C (approximately 325°F).

2.

Chop dried fruit and mix with raisins, almonds, oats, spelt flakes and sugar in a bowl. Heat sugar syrup and butter slowly in a pot. When butter is melted, stir in cereal mixture.

3.

Spread mixture onto a baking sheet lined with parchment paper to about 1 cm (approximately 1/2 inch) thickness.

4.

Bake in oven 20 to 25 minutes until light golden brown. Remove from oven, cut into pieces and cool on a wire rack.