Orange Oatmeal Bars

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Orange Oatmeal Bars
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
381
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories381 kcal(18 %)
Protein8.6 g(9 %)
Fat23.8 g(21 %)
Carbohydrates33 g(22 %)
Author of this recipe:

Ingredients

for
16
For the dough:
5
medium sized Eggs
150 grams
1 pinch
225 grams
softened Butter
75 grams
chopped almonds
150 grams
Pastry flour (with the germ)
3 teaspoons
180 grams
whole grain Oats
Fat (for the baking sheet)
For the frosting:
3
large Oranges
2 tablespoons
Orange or apricot Lemon marmalade
3 tablespoons
1 tablespoon butter and Sugar

Preparation steps

1.

For the dough: Separate the eggs. Beat the egg yolks, powdered sugar, salt and butter until fluffy with a hand mixer. Stire in the almonds, flour, baking powder and oats. Place the dough onto a greased baking sheet and press flat.

2.

For the frosting: Peel the oranges with a sharp knife so that all white skin is removed. Cut the oranges in half and the into slices. Collect the juice. Cover the dough with orange slices and bake at 175°C (approximately 350°F) (gas mark 2) for about 35 minutes.

3.

Combine the collected orange juice and jam and spread onto the still warm cake. Roast the oats, butter and sugar in a pan with stirring until golden brown. Sprinkle over the cake. Serve with whipped cream.