Orange Oatmeal Bars

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Orange Oatmeal Bars
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
381
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories381 kcal(18 %)
Protein8.6 g(9 %)
Fat23.8 g(21 %)
Carbohydrates33 g(22 %)

Ingredients

for
16
For the dough:
5 medium sized eggs
150 grams powdered sugar
1 pinch Iodized salt
225 grams softened butter
75 grams chopped almonds
150 grams Pastry flour (with the germ)
3 teaspoons Baking powder
180 grams whole grain Oats
Fat (for the baking sheet)
For the frosting:
3 large Oranges
2 tablespoons Orange or apricot Lemon marmalade
3 tablespoons Oats
1 tablespoon butter and sugar
How healthy are the main ingredients?
OatsalmondOatseggOrangesugar

Preparation steps

1.

For the dough: Separate the eggs. Beat the egg yolks, powdered sugar, salt and butter until fluffy with a hand mixer. Stire in the almonds, flour, baking powder and oats. Place the dough onto a greased baking sheet and press flat.

2.

For the frosting: Peel the oranges with a sharp knife so that all white skin is removed. Cut the oranges in half and the into slices. Collect the juice. Cover the dough with orange slices and bake at 175°C (approximately 350°F) (gas mark 2) for about 35 minutes.

3.

Combine the collected orange juice and jam and spread onto the still warm cake. Roast the oats, butter and sugar in a pan with stirring until golden brown. Sprinkle over the cake. Serve with whipped cream.