Almond Cinnamon Cookies

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Almond Cinnamon Cookies
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
137
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie137 cal.(7 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates11 g(7 %)
Sugar added10 g(40 %)
Roughage1.8 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E4.1 mg(34 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium115 mg(3 %)
Calcium14 mg(1 %)
Magnesium35 mg(12 %)
Iron0.5 mg(3 %)
Iodine0 μg(0 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.7 g
Uric acid7 mg
Cholesterol0 mg
Complete sugar11 g

Ingredients

for
30
Ingredients
450 grams ground almonds
4 egg whites
1 pinch salt
300 grams powdered sugar
1 Tbsp lemon juice
1 tsp cinnamon
30 almonds
How healthy are the main ingredients?
almondsaltcinnamonalmond

Preparation steps

1.

Whip the egg whites and salt until very stiff. Continue beating, gradually whisking in the powdered sugar and lemon juice. Fold in the ground almonds and cinnamon.

2.

Roll out the dough until 5 mm (approximately 1/4 inch) thick and cut out 30 stars. Arrange on a baking sheet lined with parchment paper.

3.

Press 1 almond in the center of each star and bake in a preheated oven at 160°C (approximately 325°F) for 25 minutes. Remove from the oven and then transfer the cookies to a wire rack to cool completely.