Cinnamon Cookies
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
119
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 119 kcal | (6 %) | ||
| Protein | 1.3 g | (1 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 13 g | (9 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
25
- Ingredients
- 150 grams softened butter
- 80 grams brown sugar
- 2 tsps cinnamon
- 1 pinch salt
- 1 pinch Ground clove
- 180 grams Whole wheat flour
- 4 Tbsps Whipped cream
- 50 grams candied Cherries
- 50 grams almonds
- 50 grams diced Candied lemon
- 50 grams diced candied orange
- 25 grams Pistachio
Preparation steps
1.
Beat the butter, sugar, cinnamon, salt and cloves. Fold in the flour and 2 tablespoons of whipped cream. Chop the cherries. Knead the almonds, candied fruit and pistachios into the dough. Knead in the remaining cream. Use a teaspoon to portion heaps of the dough and place on a lined baking sheet. Bake for about 15-18 minutes at 180°C (approximately 350°F). Remove from the oven and let cool. Serve warm.
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