Zucchini Tempura

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Zucchini Tempura
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams zucchini
½ bunch cilantro
80 grams Pastry flour (or rice flour)
1 egg white
80 milliliters ice cold water
Frying oil (for frying)
How healthy are the main ingredients?
zucchini

Preparation steps

1.

Rinse zucchini, cut off the ends and cut into about 1-cm (approximately 1/4 inch) thick pins. Rinse cilantro and shake dry.

2.

Stir flour / rice flour with ice cold water and egg white until forms a dough.

3.

Heat the frying oil to 180°C (approximately 350°F) Cover zucchini with dough and fry until crispy. Remove and drain on absorbent paper.

4.

To serve garnish the zucchini with cilantro. Serve with a light tomato sauce from fresh tomatoes.