Zucchini Rolls

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Zucchini Rolls
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
362
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie362 cal.(17 %)
Protein17 g(17 %)
Fat27 g(23 %)
Carbohydrates12 g(8 %)
Sugar added8 g(32 %)
Roughage3.1 g(10 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.4 mg(12 %)
Vitamin K14.8 μg(25 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.2 mg(14 %)
Folate19 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C27 mg(28 %)
Potassium521 mg(13 %)
Calcium406 mg(41 %)
Magnesium75 mg(25 %)
Iron4.4 mg(29 %)
Iodine6 μg(3 %)
Zinc3.2 mg(40 %)
Saturated fatty acids17 g
Uric acid34 mg
Cholesterol57 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
2 Zucchini
200 grams Goat cheese
2 Red chili peppers
70 grams chopped Dark chocolate
Whipped cream
How healthy are the main ingredients?
Goat cheeseZucchiniWhipped cream

Preparation steps

1.

Cut zucchini lengthwise into thin slices.

2.

Whisk goat cheese with enough cream to make spreadable mixture.

3.

Rinse and halve chile peppers, remove seeds and ribs and chop finely. Add peppers together with chocolate to goat cheese mixture. 

4.

Spread mixture on zucchini slices and roll up, secure with toothpicks. Arrange on plates decoratively and serve. 

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