Zucchini Roll Skewers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Zucchini (peeled and finely sliced lengthways)
- 14 ozs Caciocavallo cheese
- 3 cups fresh breadcrumbs
- 1 small egg
- 0.333 cup butter (chopped)
- 6 small Cherry tomatoes (halved, deseeded and finely diced)
- 4 Tbsps Fresh herbs (finely chopped)
- wooden Skewer
- 2 Tbsps clarified butter
- cherry Tomatoes (to serve)
Product recommendation
Price per person approx. : € 3
Preparation steps
1.
Heat the oven to 120°C (100°C in a fan oven), 250°F, gas 1/2.
2.
Season the courgettes lightly with salt and ground black pepper. Cut the cheese into thin slices then cut in strips to match the width of the courgette slices.
3.
Put the breadcrumbs in a bowl and add the egg and the butter. Knead together. Add the tomatoes and herbs and mix well. Season with salt and ground black pepper.
4.
Top the courgette slices with the cheese and spread the breadcrumb mixture over the top. Roll up and slide onto skewers.
5.
Brown the courgette skewers in the hot clarified butter. Wrap in aluminium foil and bake in the oven for 15 minutes until cooked through.
6.
Arrange on plates with cherry tomatoes and serve.
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