Satisfying Vegan Food

Zucchini Noodle Spaghetti with Tomatoes

5
Average: 5 (3 votes)
(3 votes)
Zucchini Noodle Spaghetti with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
2 zucchini
3 tomatoes
salt
freshly ground peppers
3 tablespoons balsamic vinegar
4 tablespoons olive oil
3 ounces Spaghetti
How healthy are the main ingredients?
olive oilzucchinitomatosalt

Preparation steps

1.

Rinse the zucchini and cut into long, thin strips, like spaghetti noodles (using a mandolin vegetable slicer, knives, etc.). Cook the spaghetti noodles in salted water until al dente. Add the zucchini noodles 2 minutes before end of the cooking time. Finish cooking, then drain and leave to cool.

2.

Rinse the tomatoes and cut into small pieces.

3.

Mix vinegar, oil, salt and pepper.

4.

Season the noodle mixture with salt & pepper. Drizzle with marinade, sprinkle with tomatoes and serve. Serving size: 2 persons.