Zesty Cocoa Soda Bread

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Zesty Cocoa Soda Bread
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
435
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie435 kcal(21 %)
Protein5.93 g(6 %)
Fat25.36 g(22 %)
Carbohydrates46.41 g(31 %)
Sugar added25.15 g(101 %)
Roughage1.15 g(4 %)
Vitamin A279.23 mg(34,904 %)
Vitamin D1 μg(5 %)
Vitamin E3.22 mg(27 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.03 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate73.5 μg(25 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.41 μg(1 %)
Vitamin B₁₂0.67 μg(22 %)
Vitamin C16.87 mg(18 %)
Potassium78.74 mg(2 %)
Calcium102.5 mg(10 %)
Magnesium7.98 mg(3 %)
Iron1.4 mg(9 %)
Iodine30 μg(15 %)
Zinc0.2 mg(3 %)
Saturated fatty acids14.88 g
Cholesterol148.56 mg

Ingredients

for
8
Ingredients
1 cup butter (softened)
1 cup superfine caster sugar
1 Orange (zest finely grated)
4 large eggs (beaten)
1 ½ cups self-rising flour
1 tablespoon unsweetened cocoa powder
½ cup candied Orange peel (cut into batons)
How healthy are the main ingredients?
Orangeegg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and grease and line a large loaf tin with greaseproof paper.
2.
Cream together the butter, sugar and orange zest until well whipped then gradually whisk in the eggs, beating well after each addition. Sift over and fold in the flour and cocoa powder.
3.
Scrape the mixture into the tin and bake for 45 minutes or until a skewer inserted in the centre comes out clean.
4.
Turn the loaf out onto a wire rack and leave to cool completely before decorating with candied peel.
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