Yogurt with Strawberries and Cashews

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Yogurt with Strawberries and Cashews
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
238
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie238 cal.(11 %)
Protein7 g(7 %)
Fat17 g(15 %)
Carbohydrates13 g(9 %)
Sugar added3 g(12 %)
Roughage1.6 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.1 mg(9 %)
Vitamin K5.3 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate52 μg(17 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C37 mg(39 %)
Potassium350 mg(9 %)
Calcium167 mg(17 %)
Magnesium48 mg(16 %)
Iron1.2 mg(8 %)
Iodine11 μg(6 %)
Zinc1 mg(13 %)
Saturated fatty acids8.5 g
Uric acid13 mg
Cholesterol46 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
500 grams Greek yogurt
250 grams Strawberries
1 Tbsp honey
2 Tbsps Cashews
1 sprig Lemon balm
How healthy are the main ingredients?
StrawberryCashewhoney

Preparation steps

1.

Coarsely chop the nuts in a food processor. Mix the nuts with the yogurt, and honey. 

2.

Rinse the strawberries, then mix into the yogurt. Spread the mixture into 4 glasses, garnish with the lemon balm, and serve. 

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