Yogurt with Oranges and Cointreau

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Yogurt with Oranges and Cointreau
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
195
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie195 cal.(9 %)
Protein5 g(5 %)
Fat5 g(4 %)
Carbohydrates27 g(18 %)
Sugar added16 g(64 %)
Roughage1.2 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C35 mg(37 %)
Potassium307 mg(8 %)
Calcium173 mg(17 %)
Magnesium26 mg(9 %)
Iron0.3 mg(2 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids2.9 g
Uric acid25 mg
Cholesterol13 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
500 grams Yogurt (0.1% fat)
50 milliliters lemon juice
60 grams sugar
1 Orange
2 Tbsps Cointreau
1 Lime (sliced)
How healthy are the main ingredients?
sugarOrangeLime

Preparation steps

1.

With a sharp knife, cut off peel and bitter white pith from oranges. Working over a bowl to catch the juices, cut between membranes to remove whole segments. Squeeze any remaining juice into the bowl.

2.

Whisk together yogurt, lemon juice, orange juice, Cointreau and sugar. Divide mixture among dessert glasses. Top with orange segments and garnish with lime slices.

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