Yogurt with Fruit and Walnuts

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Yogurt with Fruit and Walnuts
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
1 min
Preparation
Calories:
313
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie313 cal.(15 %)
Protein8.4 g(9 %)
Fat15.87 g(14 %)
Carbohydrates37.11 g(25 %)
Sugar added8.62 g(34 %)
Roughage3.33 g(11 %)
Vitamin A96.46 mg(12,058 %)
Vitamin D0.09 μg(0 %)
Vitamin E0.32 mg(3 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.56 mg(5 %)
Vitamin B₆0.16 mg(11 %)
Folate14.87 μg(5 %)
Pantothenic acid0.26 mg(4 %)
Biotin1.44 μg(3 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C16.17 mg(17 %)
Potassium238.52 mg(6 %)
Calcium89.79 mg(9 %)
Magnesium16.37 mg(5 %)
Iron0.55 mg(4 %)
Iodine4.76 μg(2 %)
Zinc0.15 mg(2 %)
Saturated fatty acids5.87 g
Cholesterol26.65 mg

Ingredients

for
2
Ingredients
300 grams Strawberry yogurt
4 Tbsps Whipped cream
2 Tbsps honey
50 grams Walnut
2 Mandarin orange
1 Banana
lemon juice
1 Apple
How healthy are the main ingredients?
WalnutWhipped creamhoneyBananaApple

Preparation steps

1.

Mix together yogurt with honey and cream. Finely chop walnuts. Set aside a small amount for garnish. Fold remaining walnuts into yogurt mixture. Peel mandarin and divide into segments. Rinse, halve and core apples. Cut apple into slices and sprinkle immediately with a little lemon juice. Peel banana, cut diagonally into slices, and sprinkle with lemon juice.

2.

Divide yogurt-cream among glasses, garnish with walnuts and serve with fruit.