Yogi Tea Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
68
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 68 kcal | (3 %) | ||
| Protein | 1.2 g | (1 %) | ||
| Fat | 3.8 g | (3 %) | ||
| Carbohydrates | 7 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- For the dough
- 125 grams softened butter
- 75 grams sugar
- 1 egg (medium)
- 3 tsps fine Yogi - Tea
- 1 freshly ground pepper
- 50 grams ground almonds
- 250 grams Pastry flour
Preparation steps
1.
For the dough, stir butter until creamy. Gradually add sugar and egg. Mix in Yogi tea and add pepper, almonds and flour. Work into a dough using the dough hook of an electric hand mixer. Knead in flour. Wrap in plastic wrap and chill for 30 minutes.
2.
Roll dough out until about 2-3 mm (approximately 1/10 inch) thick. Whisk egg yolk with water and brush onto dough. Mix almonds with sesame seeds and Yogi tea. Drizzle over dough. Cut dough into small rectangles measuring 3 x 2.5 cm (approximately 1 x .75 inches) and place on a baking sheet lined with parchment paper.
3.
Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 10 minutes. Cool. Spread cookies with jam and serve.
