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Yoghurt Mousse with Smoked Salmon

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Yoghurt Mousse with Smoked Salmon
Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation
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Ingredients

for
4
servings
1 bunch
200 grams
2 tablespoons
5 sheets
125 grams
4 tablespoons
400 grams
Smoked salmon (sliced)

Preparation steps

1.

Rinse dill, shake dry and chop finely. Soften gelatine in cold water and place dripping wet into a small saucepan, melt on low heat. Combine gelatine with yogurt and dill and season with lemon juice, salt and pepper. Beat cream until stiff and fold into yogurt. Pour mixture into four ramekins and refrigerate.

2.

Invert mousse onto plates and serve garnished with salmon slices and diced cucumber.

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