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Yoghurt Mousse with Smoked Salmon

Yoghurt Mousse with Smoked Salmon
2 h. 45 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 bunch Dill
200 grams Yogurt (0.1% fat)
2 tablespoons Lemon juice
5 sheets Gelatin
125 grams Whipping cream
4 tablespoons Diced cucumber
400 grams Smoked salmon (sliced)
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Preparation steps

1

Rinse dill, shake dry and chop finely. Soften gelatine in cold water and place dripping wet into a small saucepan, melt on low heat. Combine gelatine with yogurt and dill and season with lemon juice, salt and pepper. Beat cream until stiff and fold into yogurt. Pour mixture into four ramekins and refrigerate.

2

Invert mousse onto plates and serve garnished with salmon slices and diced cucumber.