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XXL-Hamburger

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XXL-Hamburger
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easy
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
For the meatballs
1
day-old White roll
1
1
1 tablespoon
800 grams
1
1 teaspoon
freshly ground Pepper
2 tablespoons
also
8
Lettuce (such as Lollo Bianco)
4
4
2
2 tablespoons
4
8 slices
8 tablespoons
4 slices
4 tablespoons
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Preparation

Preparation steps

Step 1/2

Soak roll in lukewarm water. Peel and finely chop shallot and garlic. Sauté shallot and garlic in hot oil until translucent. Remove from heat and let cool. In a bowl, mix together shallot and garlic, ground meat, egg, roll (squeezed to remove water) and mustard. Season with salt and pepper and mix well. Form mixture into 4 patties with wet hands. In a pan, fry patties in butter until browned on both sides. Reduce the heat and continue cooking patties until done.

Step 2/2

Meanwhile, rinse and spin lettuce dry. Rinse tomatoes, cut out stems and slice. Drain cucumber pickles and cut lengthwise into thin slices. Peel onion, cut into thin rings and sauté in a pan with butter. Cut the rolls horizontally, and briefly warm in oven (200°C or approximately 400°F). (Alternatively, toast rolls in a toaster.) Fry bacon in a pan until crispy and drain on paper towels. Spread bottom half of bun with mayonnaise, and layer with a lettuce leaf, a few pickle slices, a tomato slice and a few onion rings. Place a burger on top. Repeat with additional mayonnaise, lettuce, pickle slices, tomato slices and onion rings. Place a the second patty on top and top with a slice of cheese, onion rings, 2 slices of bacon and ketchup. Top with bun. Repear with remaining sandwich and serve.

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