Wholemeal Waffles with Strawberry Cream Topping

Average: 0 (0 votes)
(0 votes)
Wholemeal Waffles with Strawberry Cream Topping
share Share
bookmark_border Copy URL
Health Score:
62 / 100
30 min.
ready in 50 min.
Ready in

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie868 cal.(41 %)
Protein17 g(17 %)
Fat55 g(47 %)
Carbohydrates77 g(51 %)
Sugar added38 g(152 %)
Roughage6.1 g(20 %)
Vitamin A0.5 mg(63 %)
Vitamin D2.2 μg(11 %)
Vitamin E2.6 mg(22 %)
Vitamin K8.1 μg(14 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.6 mg(55 %)
Niacin6.8 mg(57 %)
Vitamin B₆0.4 mg(29 %)
Folate83 μg(28 %)
Pantothenic acid2 mg(33 %)
Biotin21.1 μg(47 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C24 mg(25 %)
Potassium576 mg(14 %)
Calcium249 mg(25 %)
Magnesium103 mg(34 %)
Iron3.2 mg(21 %)
Iodine15 μg(8 %)
Zinc3.4 mg(43 %)
Saturated fatty acids32.1 g
Uric acid68 mg
Cholesterol276 mg
Complete sugar47 g


For the batter
80 grams soft butter
80 grams sugar
3 eggs
1 pinch salt
200 grams Whole wheat flour
1 tsp Baking powder
100 grams Yogurt (0.1% fat)
150 milliliters milk
butter (for the waffle iron)
150 grams fresh, ripe Strawberries
2 Tbsps powdered sugar
1 Tbsp lemon juice
250 milliliters Whipped cream
100 grams melted Chocolate
How healthy are the main ingredients?
Whipped creamWhole wheat flourStrawberryChocolatesugaregg

Preparation steps


For the batter: In a mixing bowl, beat the butter with the sugar until light and fluffy. Separate the eggs and beat the yolks with the butter mixture. Beat the egg whites with the salt until stiff peaks form. Combine the wholemeal flour with the baking powder and alternatley add the flour mixture and the yogurt to the the butter mixture, beginning and ending with the flour mixture. Add enough milk to form a smooth batter, Finally, fold in the egg whites. Brush a waffle iron with a little butter and cook the waffles according to the manufacturer's directions.


Rinse and hull the strawberries, chop and puree with the powdered sugar and lemon juice. Push the puree through a sieve. Beat the cream until stiff and fold into the puree. Fit a pastry bag with a star tip and spoon in the cream. Cover the waffles with half of the cream. Decorate the remaining waffles with melted chocolate. Let dry and top a cream-topped waffle with a chocolate covered waffle. Lightly press together and serve.