Wholemeal Waffles with Fruit and Syrup

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Wholemeal Waffles with Fruit and Syrup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the waffles
40 grams
soft Butter
2 tablespoons
1
1 pinch
125 grams
1 teaspoon
125 grams
Butter (for the waffle iron)
For the garnish
fresh berries (to taste)

Preparation steps

1.

For the waffles, beat the butter with the sugar until light and fluffy. Whisk the egg whites, seasoned with salt, until very stiff. Mix together the whole-wheat flour with baking powder and then alternate stirring it into the butter along with the yogurt.

Finally, fold in the egg whites. The batter should fall heavily from the spoon.

Bake in a hot waffle iron, greased with little fat.

2.

Garnish with banana slices and berries to taste and serve drizzled with maple syrup.