Wholemeal Bread with Scrambled Egg and Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- For the toast
- 8 slices Whole Wheat Toast
- 50 grams cream cheese (double cream)
- 1 Beefsteak tomato
- 6 Cherry tomatoes
- 4 Tbsps scallions
- Sprout (such as, alfalfa sprouts)
- young Basil
- parsley
- For the scrambled eggs
- 5 large eggs
- 50 milliliters Whipped cream
- 1 pinch salt
- peppers (white)
Preparation steps
1.
For the toast, toast the slices of bread and spread with cream cheese.
Rinse the tomatoes and cut into 4 slices. Rinse and drain the sprouts and place on 4 pieces of toast. Distribute the tomato on top.
Rinse the cherry tomatoes, cut into wedges and scatter over the other 4 slices, along with the basil leaves.
2.
For the scrambled eggs, break the eggs into a bowl and season with salt and pepper. Add the cream and whisk everything together.
Grease a frying pan and pour in the eggs. Cook while stirring occasionally.
Divide into 8 portions and transfer each portion onto the center of a piece of toast.
Garnish 4 slices with chives and 4 slices with parsley. Serve immediately.
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