Whole-Wheat Bread with Walnut Cream Cheese

and Apples and Carrots
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Whole-Wheat Bread with Walnut Cream Cheese
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
290
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie290 cal.(14 %)
Protein9 g(9 %)
Fat14 g(12 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage7.1 g(24 %)
Vitamin A1 mg(125 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.5 mg(21 %)
Vitamin K24.4 μg(41 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.2 mg(14 %)
Folate35 μg(12 %)
Pantothenic acid0.7 mg(12 %)
Biotin11.4 μg(25 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C15 mg(16 %)
Potassium474 mg(12 %)
Calcium79 mg(8 %)
Magnesium49 mg(16 %)
Iron1.6 mg(11 %)
Iodine7 μg(4 %)
Zinc1.2 mg(15 %)
Saturated fatty acids6.3 g
Uric acid47 mg
Cholesterol36 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
1 Tbsp finely chopped Walnut
2 Tbsps parsley (cut into thin strips)
6 ozs Herb cream cheese
3 Tbsps lemon juice
salt
peppers (freshly ground)
4 slices Whole Wheat Bread
2 small carrots
1 sour Apple
How healthy are the main ingredients?
WalnutparsleysaltcarrotApple

Preparation steps

1.

In a bowl, blend the walnuts with the parsley, cream cheese, and 1 tablespoon of the lemon juice. Season with salt and pepper to taste. Spread on the bread slices.

2.

Rinse the carrots and finely grate 1 1/2 of them. Slice the remaining 1/2 into long thin ribbons on a mandoline. Rinse the apples, cut into quarters, core and finely grate. In a bowl, mix the grated carrots with the apple and remaining lemon juice. Divide between the bread slices and cut them in half diagonally. To serve, stack on a plate and garnish each with the thin carrot slices.