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White Wine Sabayon with Fresh Berries

Name: White wine sabayon with fresh berries
Total time: 25 min
Yield: 4
Ingredients: 500 grams mixed fresh berries; 1 packet Vanilla sugar; 4 medium Eggs; 4 tablespoons Sugar; 100 milliliters White wine; Lemon balm (for garnish)

214

calories

Calories

25 min.

Preparation

moderate

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Ingredients

for 4 servings

500 grams mixed fresh berries

1 packet Vanilla sugar

4 medium Eggs

4 tablespoons Sugar

100 milliliters White wine

Lemon balm (for garnish)

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Preparation steps

Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.

Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.

Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.

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White Wine Sabayon with Fresh Berries

Ingredients

Preparation steps

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