White Wine Sabayon with Fresh Berries
(0 votes)
(0 votes)
214
calories
Calories
25 min.
Preparation
moderate
Difficulty
Ingredients
for 4 servings- 500 grams mixed fresh berries
- 1 packet Vanilla sugar
- 4 medium Eggs
- 4 tablespoons Sugar
- 100 milliliters White wine
- Lemon balm (for garnish)
Preparation steps
Step 1/3
Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.
Step 2/3
Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.
Step 3/3
Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.
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