- 500 grams mixed fresh berries
- 1 packet Vanilla sugar
- 4 medium Eggs
- 4 tablespoons Sugar
- 100 milliliters White wine
- Lemon balm (for garnish)
Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.
Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.
Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.