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White Wine Sabayon with Fresh Berries

White Wine Sabayon with Fresh Berries
214
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
500 grams mixed fresh berries
1 packet Vanilla sugar
4 medium Eggs
4 tablespoons Sugar
100 milliliters White wine
Lemon balm (for garnish)
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Preparation steps

1

Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.

2

Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.

3

Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.