White Wine Sabayon with Fresh Berries

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White Wine Sabayon with Fresh Berries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
214
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories214 kcal(10 %)
Protein8.8 g(9 %)
Fat7.2 g(6 %)
Carbohydrates20 g(13 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
mixed fresh berries
1 packet
4
medium Eggs
4 tablespoons
100 milliliters
Lemon balm (for garnish)

Preparation steps

1.

Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.

2.

Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.

3.

Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.