White Wine Sabayon with Fresh Berries

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White Wine Sabayon with Fresh Berries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
214
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
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1 serving contains
(Percentage of daily recommendation)
Calories214 kcal(10 %)
Protein8.8 g(9 %)
Fat7.2 g(6 %)
Carbohydrates20 g(13 %)
Author of this recipe:
EAT SMARTER
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Ingredients

for
4
Ingredients
500 grams
mixed fresh berries
1 packet
Vanilla sugar
4
medium Eggs
4 tablespoons
Sugar
100 milliliters
White wine
Lemon balm (for garnish)
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Preparation steps

1.

Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.

2.

Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.

3.

Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.

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