White Wine Sabayon with Fresh Berries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
214
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 214 kcal | (10 %) | ||
| Protein | 8.8 g | (9 %) | ||
| Fat | 7.2 g | (6 %) | ||
| Carbohydrates | 20 g | (13 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 500 grams mixed fresh Berry
- 1 packet Vanilla sugar
- 4 medium eggs
- 4 tablespoons sugar
- 100 milliliters white wine
- Lemon balm (for garnish)
Preparation steps
1.
Rinse the berries and pat dry. Toss with the vanilla sugar and set aside to macerate.
2.
Whisk the eggs, sugar and white wine in a metal bowl until combined. Set over a hot water bath and whisk until light and foamy.
3.
Pour into soup bowls and sprinkle with berries. Serve immediately garnished with lemon balm.
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