White Wine Mussels

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White Wine Mussels
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms mussels
1 garlic clove
1 red onion
2 Tbsps olive oil
150 milliliters dry white wine
Sea salt
freshly ground peppers
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
olive oilparsleygarlic cloveonion

Preparation steps

1.

Rinse the mussels and remove the beards. Discard any mussels that are open. Peel and finely dice the onion and garlic, then sauté briefly in the oil. Deglaze with the white wine, season with salt and pepper, and add the parsley. Add the mussels, cover, and steam for 6 minutes until the mussels open. Discard any mussels that do not open.

2.

Serve the mussels with toasted bread, if you'd like.