White Wine Mussels

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White Wine Mussels
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms mussels
1 garlic
1 red onion
2 tablespoons olive oil
150 milliliters dry white wine
Sea salt
freshly ground peppers
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
olive oilparsleygarliconion

Preparation steps

1.

Rinse the mussels and remove the beards. Discard any mussels that are open. Peel and finely dice the onion and garlic, then sauté briefly in the oil. Deglaze with the white wine, season with salt and pepper, and add the parsley. Add the mussels, cover, and steam for 6 minutes until the mussels open. Discard any mussels that do not open.

2.

Serve the mussels with toasted bread, if you'd like.