White Wine-steamed Mussels
(0 votes)
(0 votes)
Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- 18 cups fresh mussels
- 2 cups dry white wine
- 2 cloves garlic cloves (pressed)
- 2 shallots (finely chopped)
- ¼ cup fresh parsley (finely chopped)
- 2 sprigs thyme (chopped)
- salt
- Potato chip to serve (optional)
Preparation steps
1.
Rinse and scrub mussels under cold running water. Remove beards; discard any cracked, crushed or open mussels.
2.
In a large stockpot combine wine, garlic, shallots and herbs, simmer over medium heat for approximately 2 to 3 minutes.
3.
Add mussels, cover and simmer for 3 to 4 minutes. Stir to coat with wine and herb mixture and cook until the shells open (about 8 minutes). Do not over cook. Remove from heat.
4.
Transfer mussels to four shallow serving bowls using a slotted spoon, discard any mussels that did not open. Strain the broth, add salt if necessary and pour over mussels.
5.
Serve with fried chips or crusty bread, if desired.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
