White Wine Mussels

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White Wine Mussels
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
450
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie450 cal.(21 %)
Protein55 g(56 %)
Fat15 g(13 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D40 μg(200 %)
Vitamin E4.7 mg(39 %)
Vitamin K25.3 μg(42 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂1.1 mg(100 %)
Niacin18.8 mg(157 %)
Vitamin B₆0.5 mg(36 %)
Folate174 μg(58 %)
Pantothenic acid1.5 mg(25 %)
Biotin10.4 μg(23 %)
Vitamin B₁₂40.1 μg(1,337 %)
Vitamin C26 mg(27 %)
Potassium1,600 mg(40 %)
Calcium145 mg(15 %)
Magnesium165 mg(55 %)
Iron21.7 mg(145 %)
Iodine758 μg(379 %)
Zinc9.4 mg(118 %)
Saturated fatty acids3.9 g
Uric acid578 mg
Cholesterol637 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 kilograms mussels
2 shallots
2 garlic cloves
2 Tbsps olive oil
200 milliliters dry white wine
100 milliliters fish stock
salt
peppers (freshly ground)
2 Tbsps lemon juice
3 Tbsps parsley
How healthy are the main ingredients?
olive oilparsleyshallotgarlic clovesalt

Preparation steps

1.

Rinse the mussels thoroughly. Scrub if necessary, and remove the beard. Discard any mussels that have already opened. Peel the shallots and garlic. Cut the shallots into thin rings, and chop the garlic.

2.

Heat the oil in a saucepan and sweat the garlic and shallots. Add the mussels, and pour in the wine and fish stock. Season with salt and pepper and let the mussels cook for 5 minutes over medium heat.

3.

Remove the mussels from the cooking liquid, discarding any that haven't opened. Season the cooking liquid with a dash of lemon juice, and pour over the mussels. Garnish with the parsley.