Supreme-style Pizza

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Supreme-style Pizza
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
416
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie416 kcal(20 %)
Protein22.97 g(23 %)
Fat16.7 g(14 %)
Carbohydrates45.51 g(30 %)
Sugar added0 g(0 %)
Roughage1.57 g(5 %)
Vitamin A158.37 mg(19,796 %)
Vitamin D0.43 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.62 mg(62 %)
Vitamin B₂0.44 mg(40 %)
Niacin7.27 mg(61 %)
Vitamin B₆0.17 mg(12 %)
Folate20.39 μg(7 %)
Pantothenic acid0.71 mg(12 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.55 μg(18 %)
Vitamin C7.12 mg(7 %)
Potassium284.62 mg(7 %)
Calcium288.17 mg(29 %)
Magnesium21.05 mg(7 %)
Iron3.78 mg(25 %)
Iodine14.55 μg(7 %)
Zinc2.06 mg(26 %)
Saturated fatty acids7.72 g
Cholesterol51.71 mg

Ingredients

for
6
For the base
2 cups Bread flour
1 teaspoon dry fast acting instant yeast
1 teaspoon salt
cup warm water
1 tablespoon olive oil (plus extra for drizzling)
For the topping
1 ⅔ cups tomatoes (diced)
salt
freshly ground Black pepper
2 cups grated Cheddar cheese
1 cup cooked ham (sliced)
1.333 cups Mushrooms (sliced)
1.333 cups canned Sweet corn (drained)
How healthy are the main ingredients?
saltolive oiltomatosalthamMushroom
Product recommendation
Variation: spread the uncooked pizza base with 2-3 tablespoons pesto before adding the topping. Add a sprinkling of chopped fresh herbs (oregano, basil, etc. ) as soon as the pizza comes out of the oven.

Preparation steps

1.
For the base: mix together the flour yeast and salt in a mixing bowl. Make a well in the centre and pour in the water and oil. Mix to a soft, fairly wet dough.
2.
Turn onto a lightly floured surface and knead for 5 minutes until smooth. Put into a lightly greased bowl, cover with a tea towel and leave to rise until doubled in size - about 1 hour.
3.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
4.
Quickly knead the dough and roll out into a large round about 25 cm | 10" in diameter. Place on the baking tray.
5.
For the topping: brush the dough with olive oil and sprinkle with the cheese. Place the tomatoes on top and season with salt and pepper. Add the cheese, ham, mushrooms and sweetcorn.
6.
Drizzle with oil and bake for about 20 minutes until the base is cooked, the cheese is bubbling and the tomatoes and mushrooms are tender.
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