White Herb Bread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
153
calories
Calories
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 153 cal. | (7 %) | ||
| Protein | 4.26 g | (4 %) | ||
| Fat | 6.1 g | (5 %) | ||
| Carbohydrates | 21.59 g | (14 %) | ||
| Sugar added | 0.17 g | (1 %) | ||
| Roughage | 0.47 g | (2 %) |
more nutritional values
| Vitamin A | 2.5 mg | (313 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 1.57 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 40.95 μg | (14 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.61 mg | (1 %) | ||
| Potassium | 101.76 mg | (3 %) | ||
| Calcium | 23.42 mg | (2 %) | ||
| Magnesium | 0.95 mg | (0 %) | ||
| Iron | 1 mg | (7 %) | ||
| Zinc | 0.14 mg | (2 %) | ||
| Saturated fatty acids | 0.75 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Pour the flour into a bowl and make a well in the center. Dissolve the yeast in 100 ml of warm water (approximately 1/2 cup) along with the sugar. Pour into the well and dust over with a little flour. Leave to rest for 10 minutes and then mix in the oil and salt. Knead into a smooth dough. Cover and leave to rise for about 20 minutes in a warm place.
Preheat the oven to 200ºC (approximately 400ºF).
2.
Shape the dough into a flat, oblong loaf shape. Shower the surface with oregano and place on a floured baking sheet.
Bake for about 30 minutes.
Allow to cool before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
