White Chocolate Ice Cream

4.333335
Average: 4.3 (3 votes)
(3 votes)
White Chocolate Ice Cream
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
200 grams white Couverture
2 egg yolks
1 egg
2 tablespoons sugar
2 tablespoons Vanilla sugar
2 centiliters white Rum
100 grams cream cheese
200 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamcream cheesesugaregg

Preparation steps

1.

Chop the white chocolate coarsely and melt over a hot water bath. Combine the yolks, egg, sugar, vanilla sugar and rum on the hot water bath, also until creamy. Stir in the melted chocolate and the cream cheese, then remove from heat.

2.

Fold in the cream and beat until stiff. Scrape into a shallow dish and freeze at least 3 hours (or finish in an ice cream machine). Stir vigorously every 20 minutes.