White Choc Puddings with Fruit and Sauce

Name: White Choc Puddings with Fruit and Sauce
Total time: 4 h 45 min
Yield: 6
Ingredients: 2 teaspoons Powdered gelatine; 2 tablespoons water; 4 egg yolks; 2 tablespoons superfine caster sugar; 1 teaspoon vanilla extract; 1 teaspoon Corn starch; 1.333 cups milk; 1.333 cups white chocolate (broken); 1.333 cups cream (48% fat); 0.5 cup milk; 0.375 cup cream (35% fat); 1 cup plain, chopped Chocolate (70 % cocoa solids); 0.333 cup butter; pitted Cherries

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White Choc Puddings with Fruit and Sauce

Difficulty:

moderate

Difficulty

Preparation:

45 min.

Preparation

ready in 4 h. 45 min.

Ready in

Calories:

805

calories

Calories

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Ingredients

for

servings

For the white chocolate creams: 2 teaspoons
Powdered gelatine; 2 tablespoons
water; 4
egg yolks; 2 tablespoons
superfine caster sugar; 1 teaspoon
vanilla extract; 1 teaspoon
Corn starch; 1.333 cups
milk; 1.333 cups
white chocolate (broken); 1.333 cups
cream (48% fat)

For the chocolate sauce: ½ cup
milk; ⅜ cup
cream (35% fat); 1 cup
plain, chopped Chocolate (70 % cocoa solids); 0.333 cup
butter

To decorate: pitted Cherries

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Preparation steps

For the white chocolate creams: grease 6 ramekins or individual pudding basins.

Sprinkle the gelatine over the water in a small bowl.

Whisk the egg yolks with the sugar, cornflour, vanilla and a little of the milk until smooth.

Heat the remaining milk in a pan and bring to a boil. Pour over the egg mixture, stirring.

Return to the pan and cook gently, stirring until the mixture is slightly thickened. Do not allow to boil.

Remove from the heat and stir in the gelatine until dissolved. Add the chocolate and stir until melted. Set aside to cool.

Whisk the cream until thick and fold into the cool chocolate mixture. Spoon into the ramekins and chill for at least 4 hours.

For the chocolate sauce: heat the milk and cream in a pan and bring to a boil. Remove from the heat, add the chocolate and stir until melted.

Beat the butter until soft and gradually stir the chocolate milk mixture into the butter.

10.

To serve, briefly dip the moulds in warm water and turn out on to serving plates. Add the chocolate sauce and cherries.

Health information

Exact nutritional values of this recipe

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	805 kcal	(38 %)
Protein	12.16 g	(12 %)
Fat	64.93 g	(56 %)
Carbohydrates	45.75 g	(31 %)
Sugar added	4.19 g	(17 %)
Roughage	0 g	(0 %)

more nutritions

Vitamin A	476.95 mg	(59,619 %)
Vitamin D	2.06 μg	(10 %)
Vitamin E	1.85 mg	(15 %)
Vitamin B₁	0.1 mg	(10 %)
Vitamin B₂	0.46 mg	(42 %)
Niacin	2.3 mg	(19 %)
Vitamin B₆	0.12 mg	(9 %)
Folate	21.6 μg	(7 %)
Pantothenic acid	1.36 mg	(23 %)
Biotin	7.8 μg	(17 %)
Vitamin B₁₂	1.05 μg	(35 %)
Vitamin C	0.6 mg	(1 %)
Potassium	488.64 mg	(12 %)
Calcium	243.68 mg	(24 %)
Magnesium	82.8 mg	(28 %)
Iron	3.95 mg	(26 %)
Iodine	44.44 μg	(22 %)
Zinc	2.02 mg	(25 %)
Saturated fatty acids	38.83 g
Cholesterol	262.32 mg