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Warm Tangy Beef Salad

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Warm Tangy Beef Salad
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
1 tablespoon
18 ounces
6 ounces
4 ounces
cherry tomatoes (halved)
2
shallots (finely chopped)
4
carrots (sliced into ribbons)
For the dressing
2 tablespoons
2 tablespoons
2 tablespoons
1
Lime (juice)
2 tablespoons
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Pot mit Deckel, 1 Wooden spoon, 1 Measuring cups, 1 Large knife, 1 Non-stick pan, 1 Nutmeg grater, 1 Slotted spatula, 1 Paper towel

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Heat the oil in a roasting tin and brown the meat on all sides. Cook for 10-20 minutes, depending on how rare you like your meat. Remove from the oven, wrap in foil and leave to rest in the turned off oven.
2.
Arrange the vegetables on serving plates. Slice the beef and put on the plates.
3.
For the dressing: whisk together all the ingredients until the sugar has dissolved. Drizzle the dressing over the salad.