Tangy Coleslaw

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(1 vote)
Tangy Coleslaw
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

This delicious coleslaw is full of different vitamins and nutrients! The cabbage is an excellent source of vitamin K, which is necessary for blood clotting and healthy bones, and vitamin C, which is important for strong bones and teeth.

Try pairing this dish with a healthy whole-wheat sandwich. This will add valuable protein and fiber to the overall meal.

Author of this recipe:

Ingredients

for
4
Ingredients
1
2
10 ounces
1 tablespoon
2 tablespoons
2 tablespoons
½ teaspoon
freshly ground Pepper
1
lemon slice (quartered)

Preparation steps

1.

Peel, rinse and grate the carrot. Rinse and trim the scallions and cut into rings. Rinse the cabbage and cut into fine strips.

2.

Combine the vinegar, lemon juice and oil in a bowl and season with salt, pepper and sugar. Mix into the salad ingredients and a leave to stand for 30 minutes.

Serve garnished with lemon slices.