Warm Spinach Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
6
- Ingredients
- ¼ cup unsalted butter
- 2 Tbsps olive oil
- 8 cloves garlic cloves (thinly sliced)
- 1 shallot (thinly sliced into rings)
- 12 cups fresh Spinach
- ¼ cup red Bell pepper (minced)
Preparation
Kitchen utensils
1 Tablespoon, 1 Measuring cups, 1 Small pot mit Deckel, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Fork
Preparation steps
1.
Melt the butter with the olive oil in a large skillet over medium heat until it stops bubbling. Add the garlic and shallot; cook and stir for about 2 minutes, until just beginning to brown.
2.
Put in the spinach leaves and cook for about 4 minutes while stirring. Sprinkle with minced pepper. Serve,
