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Warm Potato and Pork Plate

Recipe author: EAT SMARTER
Warm Potato and Pork Plate
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350
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 cups
cup
Chorizo (sliced)
1
Red onion (sliced)
2 tablespoons
2 tablespoons
1 cup
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Preparation steps

Step 1/4
Cook the potatoes in salt water for around 25-30 minutes until fork-tender. Drain and leave to cool. Cut into quarters or eighths, depending on their size.
Step 2/4
Fry the chorizo in a hot pan, add the onion and potatoes and continue to fry until golden brown. Remove from the heat.
Step 3/4
Mix together the balsamic vinegar and the olive oil. Add the rocket and season with salt and ground black pepper. Add the chorizo and potatoes and mix carefully.
Step 4/4
Season with coriander and arrange on plates. Serve topped with freshly grated Parmesan.