Warm Potato and Pork Plate
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Healthy, because
Even smarter
The combination of the potatoes, pork, and vegetables makes this meal full of protein, carbs, healthy fats, and nutrients.
If they are in season, you can substitute the potatoes with sweet potatoes.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Cook the potatoes in salt water for around 25-30 minutes until fork-tender. Drain and leave to cool. Cut into quarters or eighths, depending on their size.
2.
Fry the chorizo in a hot pan, add the onion and potatoes and continue to fry until golden brown. Remove from the heat.
3.
Mix together the balsamic vinegar and the olive oil. Add the arugula and season with salt and ground black pepper. Add the chorizo and potatoes and mix carefully.
4.
Season with coriander and arrange on plates. Serve topped with freshly grated Parmesan.
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