Warm potato and pork plate 

Warm potato and pork plate
350 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories350 kcal(18%)
Protein10 g(20%)
Fat22 g(28%)
Carbohydrates35 g(13%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1 cuppotatoes
⅓ cupsChorizo sliced
½Red onions sliced
1 tablespoonbalsamic vinegar
1 tablespoonolive oil
½ cupsArugula
coriander powder
Parmesan cheese grated

Directions

1 Cook the potatoes in salt water for around 25-30 minutes until fork-tender. Drain and leave to cool. Cut into quarters or eighths, depending on their size.
2 Fry the chorizo in a hot pan, add the onion and potatoes and continue to fry until golden brown. Remove from the heat.
3 Mix together the balsamic vinegar and the olive oil. Add the rocket and season with salt and ground black pepper. Add the chorizo and potatoes and mix carefully.
4 Season with coriander and arrange on plates. Serve topped with freshly grated Parmesan.
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