Warm Potato and Pork Plate

Name: Warm Potato and Pork Plate
Total time: 30 min
Yield: 2
Ingredients: 2 cups potatoes; 0.667 cup Chorizo (sliced); 1 Red onion (sliced); 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 cup Arugula; coriander powder; Parmesan cheese (grated)

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Recipe author: EAT SMARTER

My cookbook

350

calories

Calories

30 min.

Preparation

easy

Difficulty

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Ingredients

for 2 servings

2 cups

potatoes

⅔ cup

Chorizo (sliced)

Red onion (sliced)

2 tablespoons

2 tablespoons

1 cup

Parmesan cheese (grated)

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Preparation steps

Step 1/4

Cook the potatoes in salt water for around 25-30 minutes until fork-tender. Drain and leave to cool. Cut into quarters or eighths, depending on their size.

Step 2/4

Fry the chorizo in a hot pan, add the onion and potatoes and continue to fry until golden brown. Remove from the heat.

Step 3/4

Mix together the balsamic vinegar and the olive oil. Add the rocket and season with salt and ground black pepper. Add the chorizo and potatoes and mix carefully.

Step 4/4

Season with coriander and arrange on plates. Serve topped with freshly grated Parmesan.

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