Currant Jam

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Currant Jam
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
10
Ingredients
1 kilogram
500 grams
Jam sugar (2:1 ratio)
1

Preparation steps

1.

Rinse and dry the currants, then remove any remnants of the vines. Add to a pot and crush with a fork. Mix in the jam sugar and tarragon sprig. Let marinate together for 30 minutes. Bring to a boil, and cook for 6-8 minutes. Remove from the heat, and remove the tarragon sprig.

2.

Divide the jam into the hot, rinsed jars. Fill to the brim, then seal well. Turn upside down for 5 minutes, then turn right side up and cool completely.