Jam Sandwich Cookies

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Jam Sandwich Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 16 min.
Ready in
Calories:
404
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie404 kcal(19 %)
Protein4.07 g(4 %)
Fat20.33 g(18 %)
Carbohydrates52.29 g(35 %)
Sugar added12.19 g(49 %)
Roughage0.08 g(0 %)
Vitamin A186.25 mg(23,281 %)
Vitamin D0.24 μg(1 %)
Vitamin E1.24 mg(10 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.49 mg(21 %)
Vitamin B₆0.02 mg(1 %)
Folate61.12 μg(20 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.31 μg(1 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.94 mg(1 %)
Potassium39.62 mg(1 %)
Calcium11.43 mg(1 %)
Magnesium7.26 mg(2 %)
Iron1.42 mg(9 %)
Iodine7.27 μg(4 %)
Zinc0.24 mg(3 %)
Saturated fatty acids12.33 g
Cholesterol73.02 mg
Author of this recipe:

Ingredients

for
25
Ingredients
2 cups
½ cup
1 tablespoon
cup
butter (chopped)
1
All purpose flour (for the work surface)
cup

Preparation steps

1.
Pile the flour on the work surface and stir in the sugar, lemon zest and a pinch of salt. Create a well in the middle and place the butter around the well. Crack the egg into the well and quickly knead into a smooth pastry. Shape into a ball, wrap in cling film and chill for 30 minutes.
2.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
3.
Roll out the pastry on a floured work surface approx. 0.4 cm thick and cut out circles approx. 3.5 cm diameter. Cut heart shapes in the middle of half the circles and place all the circles on the prepared baking tray.
4.
Bake for around 8 min until slightly golden. Remove from the oven and leave to cool on the baking paper.
5.
Gently heat the jam.
6.
Spread the whole circles with jam and place a heart circle on top. Leave to dry.