Jam Sandwich Cookies

Name: Jam Sandwich Cookies
Total time: 1 h 16 min
Yield: 25
Ingredients: 2 cups All purpose flour; 0.5 cup sugar; 1 tablespoon lemon zest; 0.875 cup butter (chopped); 1 egg; All purpose flour (for the work surface); 0.667 cup Strawberry Jam

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 16 min.

Ready in

Calories:

404

calories

Calories

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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)

Calorie	404 kcal	(19 %)
Protein	4.07 g	(4 %)
Fat	20.33 g	(18 %)
Carbohydrates	52.29 g	(35 %)
Sugar added	12.19 g	(49 %)
Roughage	0.08 g	(0 %)

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more nutritional values

Vitamin A	186.25 mg	(23,281 %)
Vitamin D	0.24 μg	(1 %)
Vitamin E	1.24 mg	(10 %)
Vitamin B₁	0.24 mg	(24 %)
Vitamin B₂	0.19 mg	(17 %)
Niacin	2.49 mg	(21 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	61.12 μg	(20 %)
Pantothenic acid	0.16 mg	(3 %)
Biotin	0.31 μg	(1 %)
Vitamin B₁₂	0.19 μg	(6 %)
Vitamin C	0.94 mg	(1 %)
Potassium	39.62 mg	(1 %)
Calcium	11.43 mg	(1 %)
Magnesium	7.26 mg	(2 %)
Iron	1.42 mg	(9 %)
Iodine	7.27 μg	(4 %)
Zinc	0.24 mg	(3 %)
Saturated fatty acids	12.33 g
Cholesterol	73.02 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

biscuits

Ingredients: 2 cups
All purpose flour; ½ cup
sugar; 1 tablespoon
lemon zest; ⅞ cup
butter (chopped); 1
egg; All purpose flour (for the work surface); ⅔ cup
Strawberry Jam

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Preparation steps

Pile the flour on the work surface and stir in the sugar, lemon zest and a pinch of salt. Create a well in the middle and place the butter around the well. Crack the egg into the well and quickly knead into a smooth pastry. Shape into a ball, wrap in cling film and chill for 30 minutes.

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.

Roll out the pastry on a floured work surface approx. 0.4 cm thick and cut out circles approx. 3.5 cm diameter. Cut heart shapes in the middle of half the circles and place all the circles on the prepared baking tray.

Bake for around 8 min until slightly golden. Remove from the oven and leave to cool on the baking paper.

Gently heat the jam.

Spread the whole circles with jam and place a heart circle on top. Leave to dry.