Jam Sandwich Cookies
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
20
- Ingredients
- 1 cup butter
- ⅔ cup clear honey
- 1 pinch salt
- ½ tsp vanilla extract
- 2 cups Brown rice flour
- 1 ½ cups Tapioca starch
- 1 cup sweet rice flour
- ¾ tsp Guar Gum
- 5 Tbsps Raspberry jam (or jelly)
- powdered sugar
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter in a mixing bowl until creamy.
3.
Beat in the honey, salt and vanilla.
4.
Add the flours and mix to a dough. Divide the dough in half and shape into 2 balls, then flatten each into a disc.
5.
Roll out one of the discs between 2 sheets of non-stick baking paper, about 5mm|1/4" thick.
6.
Cut out rounds using a cookie cutter. Cut out the centres of half the rounds with a smaller cutter. Gather up the dough trimmings and repeat until all the dough is used up. Repeat the process with the other dough disc.
7.
Place on the baking trays and bake for 12-14 minutes, until the edges begin to become a little golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
8.
Sift icing sugar over the cut out centre biscuits on a wire rack.
9.
Place about 1/2 teaspoon of jam in the centre of the whole biscuits and place the icing sugar covered biscuits on top.
