Walnut-Chocolate Cookies
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 43 min.
Ready in
Calories:
151
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 151 cal. | (7 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 14 g | (9 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 1.2 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 9 μg | (3 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 3.2 μg | (7 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 143 mg | (4 %) | ||
| Calcium | 13 mg | (1 %) | ||
| Magnesium | 24 mg | (8 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 3.9 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 22 mg | |||
| Complete sugar | 12 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- For the dough
- 300 grams Dark chocolate
- 100 grams butter
- 3 eggs
- 250 grams cane sugar
- 100 grams Pastry flour
- 1 tsp Baking powder
- 1 pinch salt
- 100 grams Walnut
- For the topping
- 150 grams chocolate-nut spread
- 100 grams Walnut
Preparation steps
1.
For the dough: Coarsely chop the chocolate and melt in a bowl with the butter over a hot water bath. Beat the eggs with the sugar until creamy. Mix the flour, baking powder and salt in a separate bowl. With the dough hook of an electric mixer, stir the flour mixture into the egg mixture and then add the chocolate mixture. Finely grind the walnuts and mix into the dough.
2.
Preheat the oven to 180°C (approximately 350°F).
3.
Place teaspoon-sized balls of dough on a baking sheet lined with parchment paper and bake in the oven for about 8 minutes.
4.
Remove from the oven and cool the cookies on a wire rack.
5.
For the topping: Spread the nougat cream on the top of each cookie, then top with walnuts and serve.
