Chocolate Walnut Cookies

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Chocolate Walnut Cookies
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 6 h. 15 min.
Ready in
Calories:
1771
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,771 cal.(84 %)
Protein26.29 g(27 %)
Fat116.89 g(101 %)
Carbohydrates182.63 g(122 %)
Sugar added73.78 g(295 %)
Roughage4.49 g(15 %)
Vitamin A294.69 mg(36,836 %)
Vitamin D0.44 μg(2 %)
Vitamin E5.08 mg(42 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.35 mg(25 %)
Folate18.69 μg(6 %)
Pantothenic acid0.62 mg(10 %)
Vitamin B₁₂0.51 μg(17 %)
Vitamin C0.01 mg(0 %)
Potassium1,003.95 mg(25 %)
Calcium335.91 mg(34 %)
Magnesium176.65 mg(59 %)
Iron11.86 mg(79 %)
Iodine13.2 μg(7 %)
Zinc1.53 mg(19 %)
Saturated fatty acids61.23 g
Cholesterol119.13 mg

Ingredients

for
20
For the dough
150 grams butter
150 grams brown sugar
1 egg
175 grams Molasses
½ tsp Ground cinnamon
1 tsp Baking powder
1 pinch salt
50 grams Pastry flour
50 grams Rye flour
150 grams ground Walnut
200 grams Marzipan
2 Tbsps powdered sugar
Pastry flour (for dusting)
For the filling
250 grams chocolate hazelnut spread
For decoration
250 grams Dark couverture chocolate
ground Walnut (to sprinkle)
How healthy are the main ingredients?
sugarWalnuteggsaltWalnut

Preparation steps

1.

Step 1

2.

For the dough, beat the butter and sugar until fluffy. Stir in the egg. Mix in the molasses, cinnamon, baking powder and salt. Gradually knead in the flours and nuts until a smooth dough is formed. If necessary, add flour or water. Wrap the dough in plastic and chill for about 3 hours.

3.

Knead the marzipan and powdered sugar. Roll out between two layers of plastic wrap until about 2-3 mm (approximately 1/4 inch) thick.

4.

Step 2

5.

Use cookie cutters to cut out marzipan stars.

6.

Step 3

7.

Preheat the oven to 180°C (approximately 350°F).

8.

Roll the dough out on a floured surface until 3-4 mm (approximately 1/4 inch) thick. Cut out circles (about 7 cm diameter). Place the cookies on a lined baking sheet. Bake for about 15 minutes. Remove from the oven and cool on a wire rack.

9.

Step 4

10.

For the filling, melt the nougat and let cool. Spread on the bottom of half of the cookies.

11.

Step 5

12.

Sandwich a second cookie on the nougat and press gently. Let cool.

13.

Step 6

14.

For the decoration, chop, melt and cool the chocolate. Spread the chocolate on the top of the cookies. Cover with marzipan stars. Let dry. Serve sprinkled with walnuts.