Chocolate Walnut Cookies

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Chocolate Walnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
50
Ingredients
150 grams sugar
70 grams very soft butter
50 grams Pastry flour
3 egg whites
1 pinch salt
150 grams ground Walnut
200 grams Couverture
Walnut (for decoration)
How healthy are the main ingredients?
sugarWalnutsaltWalnut

Preparation steps

1.

For the cookies: In a bowl, beat the egg whites with the salt until stiff. Beat in the sugar. Continue beating while adding the flour gradually. Stir in the ground walnuts. Stir in the butter until a smooth dough is formed.

2.

Place the dough in a piping bag fitted with a round tip. Pipe small dots of dough on a parchment-lined baking sheet.

3.

Bake in a 180°C (approximately 350°F) oven for 12 minutes. Remove and allow to cool.

4.

For decorating: Chop the couverture and place in a bowl. Set over a pot of simmering water and stir until melted. Spread the chocolate on half the cookies and sandwich with the remaining cookies. Spread chocolate on top of the cookies and garnish with a walnut half.