Chocolate-Dipped Walnut Cookies
(1 vote)
(1 vote)
Chocolate-Dipped Walnut Cookies - A delicious taste combined with a crunchy bite.
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Calories:
168
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 168 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 1.8 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.9 mg | (8 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 5.5 μg | (12 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 94 mg | (2 %) | ||
| Calcium | 26 mg | (3 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 4.5 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 57 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 250 grams Cultured butter
- 125 grams sugar
- 8 eggs
- 300 grams Pastry flour
- 1 tsp Baking powder
- 200 grams ground Walnut
- 200 grams Milk chocolate couveture
- 40 Walnut
Preparation steps
1.
Beat the butter and sugar until fluffy then gradually stir in 6 eggs.
2.
Sift the flour and baking powder over the egg mixture and fold in along with the ground walnuts.
3.
Roll the dough out thinly, transfer to a greased baking tray.
4.
Separate the remaining eggs. Whisk the egg yolks then brush over the dough. Bake in a preheated oven at 180°C (convection oven 160°C; gas mark 2-3) (approximately 350°F) for about 20 minutes.
5.
While still hot, cut the cookies into diamond shapes and let cool.
6.
Melt the chocolate over a hot water bath. Dip half of each diamond into the chocolate and garnish with 1 walnut half.
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