White Chocolate and Walnut Cookies

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White Chocolate and Walnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
612
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie612 kcal(29 %)
Protein8.22 g(8 %)
Fat39 g(34 %)
Carbohydrates58.96 g(39 %)
Sugar added18.29 g(73 %)
Roughage1.42 g(5 %)
Vitamin A215.54 mg(26,943 %)
Vitamin D0.34 μg(2 %)
Vitamin E1.52 mg(13 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.03 mg(2 %)
Folate62.94 μg(21 %)
Pantothenic acid0.32 mg(5 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0.1 mg(0 %)
Potassium108.24 mg(3 %)
Calcium106.17 mg(11 %)
Magnesium10.58 mg(4 %)
Iron2.1 mg(14 %)
Iodine8.97 μg(4 %)
Zinc0.42 mg(5 %)
Saturated fatty acids18.94 g
Cholesterol85.49 mg

Ingredients

for
25
Ingredients
0.333 cup rolled oats
¼ cup milk
1 cup butter
¾ cup sugar
1 egg
2 cups all-purpose flour
1 cup chopped Walnut
6 ounces white chocolate (chopped)
1 teaspoon Baking powder
How healthy are the main ingredients?
sugareggWalnut

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper.
2.
Soften the oats in the milk.
3.
Meanwhile, beat the butter and sugar together until light and airy, then mix in the egg. Combine the flour with the nuts, chocolate, oats and baking powder, and fold into the butter mixture.
4.
Take small portions of the mixture and form into balls. Place on the baking tray well spaced from one another.
5.
Bake in the oven for around 15 minutes. Remove and cool on a wire rack.