Vinegar with Chile

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Vinegar with Chile
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
150
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
Calorie150 cal.(7 %)
Protein3 g(3 %)
Fat0 g(0 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0 mg(0 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C40 mg(42 %)
Potassium724 mg(18 %)
Calcium115 mg(12 %)
Magnesium169 mg(56 %)
Iron4 mg(27 %)
Iodine8 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
1
Ingredients
¾ l White vinegar
4 chili peppers

Preparation steps

1.

Rinse the chile, pat dry and pour into a bottle. Pour in the vinegar and let sit for 2 weeks.

2.

Pour through a sieve. Add some of the chiles into a bottle, pour in the strained vinegar and close tightly. Serve at will.