Vinaigrette

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Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Basic recipe vinaigrette
½ teaspoon Mustard
salt
freshly ground peppers
2 tablespoons White vinegar (or red wine vinegar)
6 tablespoons vegetable oil (such as Sunflower or olive oil)
1 tablespoon freshly chopped Fresh herbs (such as parsley, chives, dill, chervil)
How healthy are the main ingredients?
Mustardsalt

Preparation steps

1.

Mix the mustard with the vinegar. Season with salt and pepper, and stir until the salt has dissolved. Gradually incorporate the oil, whisking constantly. 

2.

Add the chopped herbs, and stir until combined. This dressing goes well with both raw salads and cooked salads (such as those with beans, asparagus, or potatoes).