Vinaigrette
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
253
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 253 cal. | (12 %) | ||
| Protein | 0.12 g | (0 %) | ||
| Fat | 28.41 g | (24 %) | ||
| Carbohydrates | 1.89 g | (1 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 0.16 g | (1 %) |
more nutritional values
| Vitamin A | 0.02 mg | (3 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.03 mg | (0 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 1.7 μg | (1 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.4 mg | (0 %) | ||
| Potassium | 16.72 mg | (0 %) | ||
| Calcium | 1.86 mg | (0 %) | ||
| Magnesium | 1.05 mg | (0 %) | ||
| Iron | 0.06 mg | (0 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 3.77 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
step 1
2.
Gather all of the ingredients for the vinaigrette.
3.
step 2
4.
Peel and finely dice the shallots.
5.
step 3
6.
Add the vinegar to a bowl.
7.
step 4, 5 and 6
8.
Season to taste with salt, pepper and sugar.
9.
step 7
10.
Mix well until combined.
11.
step 8
12.
Mix in the oil, and stir until combined.
13.
step 9 and 10
14.
Adjust the seasoning if necessary. Add the shallots to the dressing, and serve.
