Vinaigrette

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Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
215
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie215 cal.(10 %)
Protein0.31 g(0 %)
Fat23.8 g(21 %)
Carbohydrates2.11 g(1 %)
Sugar added1.05 g(4 %)
Roughage0.23 g(1 %)
Vitamin A0.42 mg(53 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0 mg(0 %)
Niacin0.04 mg(0 %)
Vitamin B₆0.01 mg(1 %)
Folate1.11 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.21 mg(0 %)
Potassium14.07 mg(0 %)
Calcium3.3 mg(0 %)
Magnesium2.32 mg(1 %)
Iron0.09 mg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids3.15 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 shallot
100 milliliters Vegetable broth
3 Tbsps White vinegar
1 Tbsp spicy Mustard
salt
peppers
1 pinch sugar
100 milliliters olive oil
How healthy are the main ingredients?
Mustardsugarshallotsaltolive oil

Preparation steps

1.

Step 1

2.

Gather and measure all of the ingredients. 

3.

Step 2

4.

Peel and finely dice the shallots. 

5.

Step 3

6.

Mix the broth with the vinegar and mustard in a bowl. 

7.

Step 4

8.

Season to taste with salt, pepper and sugar.

9.

Step 5

10.

Whisk the mixture until the sugar and salt have dissolved. 

11.

Step 6.7 and 8

12.

Gradually incorporate the oil, whisking constantly. Add enough oil until a thick emulsion has formed. Adjust the seasoning, if necessary, and serve.