Vinaigrette
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
215
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 215 cal. | (10 %) | ||
| Protein | 0.31 g | (0 %) | ||
| Fat | 23.8 g | (21 %) | ||
| Carbohydrates | 2.11 g | (1 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 0.23 g | (1 %) |
more nutritional values
| Vitamin A | 0.42 mg | (53 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.01 mg | (0 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.04 mg | (0 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 1.11 μg | (0 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.21 mg | (0 %) | ||
| Potassium | 14.07 mg | (0 %) | ||
| Calcium | 3.3 mg | (0 %) | ||
| Magnesium | 2.32 mg | (1 %) | ||
| Iron | 0.09 mg | (1 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 3.15 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 shallot
- 100 milliliters Vegetable broth
- 3 Tbsps White vinegar
- 1 Tbsp spicy Mustard
- salt
- peppers
- 1 pinch sugar
- 100 milliliters olive oil
Preparation steps
1.
Step 1
2.
Gather and measure all of the ingredients.
3.
Step 2
4.
Peel and finely dice the shallots.
5.
Step 3
6.
Mix the broth with the vinegar and mustard in a bowl.
7.
Step 4
8.
Season to taste with salt, pepper and sugar.
9.
Step 5
10.
Whisk the mixture until the sugar and salt have dissolved.
11.
Step 6.7 and 8
12.
Gradually incorporate the oil, whisking constantly. Add enough oil until a thick emulsion has formed. Adjust the seasoning, if necessary, and serve.
