EatSmarter exclusive recipe

Light Vinaigrette

(Basic Recipe)
0
Average: 0 (0 votes)
(0 votes)
Light Vinaigrette

Light Vinaigrette - The fruity and intense citrus flavors of this vinaigrette are perfect for salads

share Share
print
bookmark_border Copy URL
Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
52
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie52 kcal(2 %)
Protein0 g(0 %)
Fat5 g(4 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium20 mg(1 %)
Calcium7 mg(1 %)
Magnesium3 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0.7 g
Uric acid3 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
150
Ingredients
2
1 tablespoon
2 tablespoons
¼ cup
cold-pressed Olive oil
Preparation

Kitchen utensils

1 Small pot, 1 Measuring cups, 1 Tablespoon, 1 Whisk, 1 canning jar (or preserving jar, about 150 ml capacity)

Preparation steps

1.
Light Vinaigrette preparation step 1

Squeeze juice from oranges. Bring 175 ml (approximately 3/4 cup) of juice to a boil in a small pot over medium heat until the liquid has reduced to about 1/3.

2.
Light Vinaigrette preparation step 2

Stir in mustard and balsamic vinegar and season with salt and pepper.

3.
Light Vinaigrette preparation step 3

While whisking, slowly drizzle in olive oil until combined.  

4.
Light Vinaigrette preparation step 4

Alternately, combine all ingredients in a jar, screw on the lid and shake vigorously to combine.