Veggie Patty Burgers
- 1 onion (finely chopped)
- 1 bunch parsley (finely chopped)
- 2 cups Tofu
- 2 Tbsps soy sauce
- 1 egg
- 2 Tbsps Sesame seeds
- 2 Tbsps breadcrumbs
- 2 Tbsps grated Parmesan
- 2 Tbsps Oil
- 8 Hamburger bun
- 2 Tomatoes (sliced)
- 1 handful mixed salad
- 2 Tbsps white wine vinegar (to taste)
- ½ tsp Mustard
- 1 Tbsp olive oil
- 1 Tbsp Walnut oil
- ¼ cup Hummus (chickpea puree, bought ready-made)
Mash the tofu with a fork and mix with the onion, parsley, soy sauce, egg, sesame seeds, breadcrumbs and cheese.
Knead with your hands and season with pepper. Form the mixture into 8 flat burgers. Heat the oil in a frying pan and fry the tofu burgers for 3 minutes each side.
Split the buns and cover the bottom halves with salad leaves and tomato slices.
Make a vinaigrette from the vinegar, mustard, a little salt, pepper, olive- and walnut oil and sprinkle over the salad.
Top with a tofu patty and 1 tbsp hummus on each bun. Top with the other halves of the buns and serve immediately.