Mushroom Patty Burgers 

Mushroom Patty Burgers


Calories:986 kcal
Preparation:35 min
Ready in:50 min
1 serving contains (Percentage of daily recommendation)
Calories986 kcal(49%)
Protein11 g(22%)
Fat88 g(110%)
Carbohydrates52 g(20%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe author: EAT SMARTER


For servings

4Portobello Mushroom (caps)
¼ cupsbalsamic vinegar
2 tablespoonsolive oil
2 clovesgarlic crushed
4burger bun split in half
Salad Greens arugula (rocket), lettuce
For the salsa
3 clovesgarlic crushed
2egg yolks
1 tablespoonDijon mustard
1 ⅓ cupsolive oil
½ teaspoonslemon juice
To garnish
1Mangoes peeled and flesh cut into strips
1red chile seeds removed & sliced
Bean sprout


1 Place the mushroom caps, smooth side up, in a shallow dish.
2 Whisk together the vinegar, oil, garlic and salt and pepper to taste. Pour over the mushrooms and leave to stand for 15 minutes, turning twice.
3 Heat the broiler (grill)
4 Toast the burger buns and set aside.
5 Place the mushrooms on the broiler, reserving the marinade for basting. Grill for 5-8 minutes on each side, until tender, brushing with the marinade frequently.
6 For the salsa: put the garlic, egg yolks and mustard into a food processor or blender. Blend into a paste and very slowly drizzle in the olive oil to make a thick mayonnaise-like sauce.
7 Add the lemon juice and season to taste with salt and pepper.
8 Place a few salad leaves on the base of each burger bun. Top with a mushroom cap, smooth side down.
9 Spoon some salsa on each mushroom cap. Garnish with mango strips, chilis and bean sprouts.


This recipe hasn't received any comments yet.

Leave a Comment