Spelt Patty Burger
- For the patties
- 3 tablespoons
Whole spelt seeds (mixed with spelt meal)
- 500 milliliters
- 100 grams
- 1 tablespoon
- 1 bunch
- 50 grams
grated Gouda cheese
Heat 1 tablespoon clarified butter in a pan and saute the shallots in it until translucent. Add the cracked spelt and saute. Pour in the broth and let soak for about 10 minutes at very low heat. Stir in the vegan quark, remove the mixture from the pan and let cool.
Stir the chopped parsley, Gouda cheese, cornstarch, egg and egg white into the spelt mixture. Season with salt and pepper. Form 4 patties from the mixture and fry in a skillet with butter on both sides until golden brown.
For the burger, rinse the tomatoes and cut into slices.
Peel the onion peel and cut into rings.
Rinse the lettuce leaves and pat dry.
Cut the buns in halves. Spread each bottom half with the mayonnaise, and place lettuce, patty, tomato slices and onion rings over each. Drizzle some ketchup over and cover with the top half of the bun.