Veggie Caterpillars and Yogurt Dip

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Veggie Caterpillars and Yogurt Dip
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
526
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie526 cal.(25 %)
Protein24.11 g(25 %)
Fat6.76 g(6 %)
Carbohydrates108.94 g(73 %)
Sugar added0 g(0 %)
Roughage12.33 g(41 %)
Vitamin A135.07 mg(16,884 %)
Vitamin D0.13 μg(1 %)
Vitamin E0.13 mg(1 %)
Vitamin B₁0.49 mg(49 %)
Vitamin B₂0.13 mg(12 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.83 mg(59 %)
Folate102.24 μg(34 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.68 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C111.37 mg(117 %)
Potassium3,092.05 mg(77 %)
Calcium226.83 mg(23 %)
Magnesium101.07 mg(34 %)
Iron4.6 mg(31 %)
Iodine0.01 μg(0 %)
Zinc1.27 mg(16 %)
Saturated fatty acids3.05 g
Cholesterol38.77 mg

Ingredients

for
4
For the caterpillars
16 very small potatoes
salt
4 Cherry tomatoes (with green stems)
4 Mini sausages
Mayonnaise (for decoration)
For the quark dip
2 Radish
½ shallot
300 grams Quark
3 Tbsps Yogurt (0.1% fat)
4 Tbsps freshly chopped Fresh herbs (Chives and parsley)
salt
peppers
lemon juice
How healthy are the main ingredients?
potatosaltMayonnaiseRadishshallot

Preparation steps

1.

For the caterpillars: peel the potatoes, wash and cook for 10-15 minutes in a pan of boiling salted water, until tender. Drain. Rinse the tomatoes and do not remove the tomato stems. Heat the sausages in boiling water.

2.

For the quark dip: Trim and rinse the radish and cut into very small cubes. Peel the shallot and also chop very finely. Blend both until smooth with the quark, the yogurt and the herbs and season with salt, pepper and lemon juice.

3.

To assemble the caterpillars, thread onto each wooden skewer: a tomato for the head, 4 potatoes for the body and a sausage for the tail. Use mayonnaise to paint the face and decorate the back. Serve the finished caterpillar with quark dip and if desired, with fresh corn salad.

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